Hotel Vacancies (Colombo 10)
Employer:
Industry: Hospitality and Tourism
Location: Colombo, Sri Lanka
Chef de Partie (Pastry & Bakery) // Commi I, Commi II, Commi III (Pastry, Bakery & Hot Range)
Essential duties & responsibilities:
• Prepare quality pastry & bakery items.
• Maintain current food trends and contribute with new menu ideas.
• Should have a minimum of 3-5 years of experience as Pastry Commis/Chef de partie in a three or five Star Hotel.
Please forward your complete CV with contact details of two non-related referees to reach us within 14 days of this advertisement.
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