Jobs In Sri Lanka

Employer: Remarko Bakers & Caterers
Industry: Finance and Accounts, Hospitality and Tourism, Management, Marketing & PR
Location: Sri Lanka

CLOSE YOUR WINDOWS,OPEN A FEW DOORS…..

We, Remarko Bakers & Caterers Pvt Ltd is highly reputed in the Bakery and restaurant Industry, seek individuals with talent and art to meet the challenge of rapid expansions in our business processes at our restaurants and outlet channel.

Restaurant Manager

• 04 Years hands on experience in reputed organization
• Professional qualification in the industry
• Ability to handle entire process of the restaurant
• Excellent customer care ability
• Time management and man handling
• Willing to work long hours
• Age Below 40 years
• Salary negotiable

Front of House Manager

• 04 Years hands on experience e in reputed organization
• Professional qualification in the industry
• Ability to handle entire process of the restaurant
• Excellent customer care ability
• Time management and man handling
• Willing to work long hours
• Age Below 40 years
• Salary negotiable

Accounts Assistants

• 2 Years working experience in reputed organization.
• Part qualification in CIMA / ACCA
• Methodical and meeting the deadlines.
• Age Below 25.

Sales Cashiers / Assistants

• 1-3 Years experience in the relevant filed.
• Knowledge of maintaining cash registers.
• Accurate handling of stocks/ Cash.
• Age below 25

Chef

• 04-06 Years hand on experience in reputed organization
• Professional qualification /Diploma
• Ability to work independently.
• Excellent understanding of the restaurant process.
• Age below 40 years.

Cashiers

• 1-3 Years experience in the relevant filed.
• Knowledge of maintaining cash registers.
• Accurate handling of stocks/ Cash
• Age below 25

Waiters / Waitress / Front Counter Staff

• 1-3 Years experience in the relevant filed.
• Exceptional ability of understand customer requirements.
• Age below 25

Chinese Cook

• 2-3 Years experience in the relevant field.
• Age below 30

Senior Cooks (Indian Kitchen & Sri Lankan Kitchen)

• 2-3 Years experience in relevant field and category
• Age Below 30

Cook – Dessert & Salads

• 2-3 Years experience in relevant field and category
• Age Below 30

Stewards

• 1-3 Years experience in the relevant filed.
• Age below 25

Kitchen Helpers

• School leavers
• Age below 25.

Free accommodation and food will be provided plus attractive remuneration package based on the qualifications and experience of the candidates.

For the position of Restaurant Manager, Please send us completed CV along with the two non-related referees.

Send your CVs to [javascript protected email address]