Sous Chef / Chef De Partie (Pastry) (Rathmalana)
Employer: Fab Foods (Pvt) Ltd
Industry: Hospitality and Tourism
Location: Sri Lanka
Fab Foods (Pvt) Ltd is a prestigious pastry chain and the winner of the “Best Bakery Grade A Award”. Having set a new benchmark in standards of exceptional product quality & services we are currently looking for a dynamic individual to be a part of Fab Team.
Requirements:
Responsibilities:
Sous Chef / Chef De Partie (Pastry)
• Minimum 7-10 years of experience in a similar capacity in a star class hotel / pastry chain.
• Age Below 50
• Manage preparation & on time delivery of pastry & bread products for restaurants & special orders.
Please apply with complete CV and contact details of two non-related referees with the position marked, within 14 days of this advertisement.
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