Demi Chef / Chef De Partie (Sri Lanka)
Employer: Renuka City Hotel
Industry: Hospitality and Tourism
Location: Sri Lanka
A Hotel complex with 100 luxury guest rooms including 24 Deluxe Rooms, the Palmyrah Restaurant and Extensive Conference and Banqueting facilities has vacancies for:
Demi Chef / Chef De Partie
Qualifications and Requirements:
– An advanced course certificate in cookery from a recognized hotel school in Sri Lanka or Overseas.
– A minimum of 5 years post qualifying experience in a star class hotel is essential.
– Excellent knowledge of hot kitchen and cold kitchen required. Knowledge of pastry/bakery and deserts will be an advantage.
– Applicant should be below 55 years and be fluent in both spoken and written English and Sinhala.
– Should be able to handle a la carte and buffet.
Duties:
– Candidate will be heading the overall kitchen operations.
– Help create new recipes and write menus.
– Make sure all safety and hygiene standards are met.
– Manage food purchasing, storage and maintain minimum stocks.
– Take room service orders from guests.
– Roster kitchen staff.
– Train and develop junior kitchen staff.
– Carry out portion control.
– Overlook food presentation.
The selected candidate may expect an attractive remuneration package with service charge commensurate depending on their qualifications and ability.
Medical benefits and meals on duty will be provided.
Please email your resume.
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