Sous Chef (Delhi)
Employer:
Industry: Hospitality and Tourism
Location: India
Job Description:
– Three years of hotel management diploma or degree after the higher secondary, with minimum 4 years of work experience in F and B Production with good communication skills.
– Work with Management towards proper execution of Menu and customer proposition
– Helps in selection and training of all kitchen staff
– Assists with the planning of menus and promotions
– Oversees the preparation and service
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