Chef (Delhi)
Employer:
Industry: Hospitality and Tourism
Location: India
Job Description:
Should have good knowledge of various cuisines. Should be able to manage food preparation processes within stipulated time.Should be able to do food costing & budgeting. Responsible for entire operations related to kitchen & production.
Organize and develop the food production in the main kitchen as per standards & recipes developed. Should be able to handle pressure environments and make dishes within stipulated time.
Experience : 10 – 15 Years
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