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Hotel Vacancies (Colombo 03)


Employer:
Industry: Hospitality and Tourism
Location: Colombo, Sri Lanka

Taj Samudra Colombo belongs to the global family of Taj Hotels Resorts and Palaces. The brand’s hospitality experience is designed for the world’s most discerning travellers seeking authentic experience given that luxury is a way of life to which they are accustomed. Embracing this very same approach, Taj Samudra Colombo is enhancing its offerings and we are looking for talented individuals to join us.

Specialty Chef (Indian Cuisine) – (Preferably A Male)

The ideal candidate should possess formal professional education with a minimum 5-6 years of experience in a similar capacity in a star class hotel local/Overseas. Should be specialized in Indian Cuisine with an open, experimental mind with an understanding of the nuances of spices, herbs, flavors and ingredients. Preferred age -below 40 years.

Dim Sum Chef (Chinese Cuisine) – (Preferably A Male)

The ideal candidate should possess at least GCE OIL with 5-6 years working experience in Chinese Dim Sum and pastry production. Should possess excellent sanitation and safety knowledge with an ability to work in teams. Should be able to produce consistently high quality food production and presentation, always meeting agreed standards. Preferred age -below 35 years.

Please mail your curriculum vitae (CV) with contact details of two non-related referee.

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