Restaurant Manager (Panjim)
Employer:
Industry: Hospitality and Tourism, Management
Location: India
Job Description:
Degree Diploma HMCT.
Experience in Stand alone restaurants and Indian fine dining restaurants will be an added preference. Should have knowledge of report making. P&L statements.
Responsible for optimum functioning of assigned F&B outlet in accordance with company standards including maximizing financial performance, guest satisfaction and staff development.
Experience : 5 – 8 Years
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