Chef the Partie (Jaipur)
Employer:
Industry: Hospitality and Tourism
Location: India
Job Description:
– Responsible for food production and waste control in his area.
– Responsible for all food production in the area assigned to him
– To assure conformance to all food production standards and specifications set by the executive chef
– To control usage and eliminate wastage with a view to minimising food costs
– To maintain a high standard of cleanliness in his station
– To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef
– To upkeep all equipment used in his section
– To work with all other sections and maintain harmony in the main kitchen
– To train and supervise kitchen personnel in his station
– To ensure that employees in the department conform to house rules and policies of the Hotel
– To initiate the performance evaluation of his subordinate staff
– To ensure that kitchen personnel in his station conform to hygiene and sanitation practices.
Experience : 3 – 8 Years
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