Hospitality Manager (Mumbai)
Employer:
Industry: Hospitality and Tourism, Management
Location: India
Job Description:
Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments. Ensure maximum security in all areas under your control and that staff are fully aware of the importance of key security.
Be fully conversant with all statutory requirements regarding a food and beverage operation, that all licenses, including special licences, are timeously applied for and that the conditions affecting the issues of a liquor licence are not jeoparadised. Ensure that regular stock takes are conducted. Prepare and submit on the required format all information necessary for budgeting purposes, timeously and accurately. To be fully aware of trends in the industry and make suggestions for improvement of the catering operation.
To carry out or ensure that regular On-the-Job Training is taking place to agreed standards. Ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation. Ensure that company and statutory hygiene standards are maintained in all areas. Take the necessary steps in the event of theft, burglary or fire. Ensure that reports and administration requirements are timeously submitted. Ensure that the Back of the House Department operates effectively and efficiently.
Experience : 2 – 7 Years
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