Executive Chef (Delhi)
Employer:
Industry: Hospitality and Tourism
Location: India
Job Description:
Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.
Initiate development of new menus upgrade old menus and special event menus. Develop new ideas for promotions, festivals and other special events. Ensure that safety and hygiene policy is strictly followed in the kitchen area Training of kitchen staffs.
Experience : 8 – 13 Years
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