Sous Chef / Pastry Chef (Colombo 03)
Employer: Chinadoll Restaurant
Industry: Hospitality and Tourism
Location: Colombo, Sri Lanka
We are an established brand, set to launch our first dine in restaurant. If you are prepared to work hard and smart and want to be a part of dynamic young team we provide a great environment to reach your potential.
Sous Chef
– Experienced, Creative and Driven Leader for our Kitchen Staff.
– Ability to develop and handle all aspects of kitchen operations.
– Experience in Asian cuisine would be an added advantage.
– Excellent working conditions.
– Salary package negotiable according to experience
Pastry Chef
– Passionate about creating a standout dessert menu.
– Star class hotel experience preferred.
– Excellent working conditions.
– Salary package negotiable according to experience
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