Executive Chef (Mumbai)
Employer:
Industry: Hospitality and Tourism
Location: India
Job Description:
Should be able to manage high volume first class operations and large banqueting functions in this role.
Should be able to maintain high standards of personal conduct and extra ordinary cooking skills in Continental & Indian cuisines. Responsible for the operations , production, preparation and presentation of all food items, as per standard recipes & SOPs . Menu planning , Quality & Cost Control, Promotions and Festivals. To ensure hygiene and code of conduct.
Experience : 5 – 7 Years
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