Commie 2 (Goa)
Employer:
Industry: Hospitality and Tourism
Location: India
Job Description:
– Should be Degree Diploma in Hotel Management.
– Should have technical qualification in Chinese and Indian Cuisine.
– Candidates should have 3 to 4 Years of experience in relevant field.
– Candidates having experience in operation of 3 star hotels or above will be preferred.
– Responsible for food production in the area assigned to him.
– To assure conformance to all food production standards and specifications set by the executive chef.
– To control usage and eliminate wastage with a view to minimizing food costs.
– To maintain a high standard of cleanliness in his station.
– To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef.
– To upkeep all equipment used in his section.
– To work with all other sections and maintains harmony in the main kitchen.
– Responsible for proper cooking, thawing and storage temperatures for all raw and cooked food in his station.
Experience : 3 – 6 Years
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