Food and Beverage Manager (Bangalore)
Employer:
Industry: Hospitality and Tourism, Management
Location: India
Job Description:
He must have sound knowledge of food & Beverage products. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management
Minimum 4 years work experience in F and B in a hotel,hospital or large restaurant with good standards.
Responsible for bringing food & wage costs under budget.
Responsible for cost controlling for entire F and B department. Planned, budgeted and managed all purchasing.
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