Restaurant Manager (Pune)
Employer:
Industry: Hospitality and Tourism, Management
Location: India
Job Description:
Candidate should be young and enthusiastic with a high level of English.Candidate should be diligent and hard working with careful attention to detail.
Friendly clam good levels of communication. Estimate food and beverage costs.Supervise portion control and quantities of preparation to minimize waste.Investigate and resolve complaints concerning food quality and service.Perform other duties assigned by the management.
Experience : 2 – 3 Years
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