Executive Chef (Puri)
Employer:
Industry: Hospitality and Tourism
Location: India
Job Description:
The candidate would be responsible for the entire galley staff, menu planning, budget preparation, controlling food costs, maintaining financial and inventory records, should have good knowledge of culinary nutrition and supervisory management on Indian, Continental and Chinese.
The incumbent will be responsible for:
– Should have good knowledge of culinary nutrition on Indian, Continental and Chinese.
– Supervision of entire functions carried out by kitchen employees
– Maximum contribution to food and beverage department profit.
– Responsible for the production, preparation and presentation of all items.
– Ensure highest quality at all times.
– Hiring & Training of kitchen staff
– Adhering to process
– Implementation of SOP’s.
Experience : 6 – 8 Years
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