Executive Chef (Bangalore)
Employer:
Industry: Hospitality and Tourism
Location: India
Job Description:
B.H.M or Diploma in Hotel Management for a recognized institute Prior experience & knowledge of Indian Cuisines. Prior hands on experience of innovation in food preparation & presentation.
To ensure smooth Kitchen Operations and consistent delivery of quality food in order to fulfill Guest expectations.To ensure consistency and adherence to standards in the taste, portion size, presentation, responsible for Menu Management, Cost control.
Experience : 6 – 9 Years
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